Ingredients:

• 1 piece x 110g Salmon or White Fish
• 1 Medium Zucchini
• 150g Sweet Potato
• 1 tsp Coconut Oil
• Salt and pepper, Herbamare, to taste

Method:

1. Preheat oven to 180 degrees.
2. Cut up sweet potato into “chips”.  Drizzle with coconut oil and salt/pepper.
3. Place in oven and set timer for 15 minutes.
4. After 15minutes, add sliced zucchini and salmon to baking tray.
5. Bake for another 15 minutes or until cooked.