Ingredients:

• 1kg lamb mince
• 3 sprigs fresh rosemary, leaves only
• 1 onion, diced finely
• 3 cloves garlic, crushed
• 4 tbs tomato paste
• salt & pepper, to taste

Method:

Preheat oven to 180 degrees and line baking tray with baking paper.

In a large bowl, mix all the ingredients until combined.

Roll into small round balls and place evenly on tray.

Bake in oven for 20 – 25 minutes or until cooked through.

Serve with a salad, or enjoy 2-3 meatballs as a high protein snack.

Store leftovers in the fridge for 2-3 days or the freezer for 2-3 weeks.

^^Recipe can be also be halved