Ingredients:
- 2 medium white potatoes
- 1 large sweet potato
- 1 onion, sliced
- 1 large zucchini
- 1 tbs nutritional yeast flakes
- 2 tsp paprika
- 1 tbs vegetable stock concentrate
- 100g macadamias
- 50g cashew nuts
- 500mls water
Method:
- Thoroughly wash and thinly slice potatoes and zucchini.
- Arrange a single layer of white potato on the bottom of a baking dish.
- Sprinkle over some of the onion.
- Place on some zucchini slices.
- Arrange a single layer of sweet potato.
- Repeat with onion and zucchini, following with the full layer of the alternative potato.
- Once completed, place nuts, water and vegetable stock in a food processor or blender and whizz on high speed until smooth (approx 1 minute)
- Pour over potatoes.
- Sprinkle paprika and nutritional yeast flakes evenly on top.
- Bake in a moderate oven for 45 minutes or until potatoes are cooked through and softened.