Ingredients:

• 3-4 garlic cloves
• 3cm fresh ginger, peeled
• 1 brown onion
• 100g coconut oil
• 1/2 tsp cinnamon
• 2 tsp paprika
• 3 tsp garam masala
• 1 tsp ground cardamom
• 2 tsp ground coriander
• 2 tsp cumin
• 2 tsp turmeric
• 400ml coconut cream
• 2 tbs lemon juice
• 200g tomato pase
• sea salt to taste
• 1-1.5kg diced chicken

Method:

Preheat oven to 180 degrees.

Add garlic, onion and ginger to a food processor, and finely chop.  Add remaining ingredients (except chicken) and blend to combine.

Add diced chicken to sauce mix and stir.

Pour into a large lined baking dish.

Bake in oven for 30-4ominutes until chicken is cooked through.

Serve with cooked brown rice and greens.