Ingredients:
- 3-4 garlic cloves
- 3cm fresh ginger, peeled
- 1 brown onion
- 100g coconut oil
- 1/2 tsp cinnamon
- 2 tsp paprika
- 3 tsp garam masala
- 1 tsp ground cardamom
- 2 tsp ground coriander
- 2 tsp cumin
- 2 tsp turmeric
- 400ml coconut cream
- 2 tbs lemon juice
- 200g tomato pase
- sea salt to taste
- 1-1.5kg diced chicken
Method:
Preheat oven to 180 degrees.
Add garlic, onion and ginger to a food processor, and finely chop. Add remaining ingredients (except chicken) and blend to combine.
Add diced chicken to sauce mix and stir.
Pour into a large lined baking dish.
Bake in oven for 30-4ominutes until chicken is cooked through.
Serve with cooked brown rice and greens.