• 1 bunch fresh basil
• 2 cups baby spinach
• 1 cup pecan nuts
• 1 cup pumpkin seeds
• 3 cloves of garlic
• 1/2 lemon
• 4 tbs olive oil

Combine all ingredients in a food processor.  Store in a glass jar in the refrigerator for up to a week.

As a snack, serve with raw vegetables or rice cakes, or as a main meal combine pesto with chicken or salmon.