Pesto

Pesto

1 bunch fresh basil 2 cups baby spinach 1 cup pecan nuts 1 cup pumpkin seeds 3 cloves of garlic 1/2 lemon 4 tbs olive oil Combine all ingredients in a food processor.  Store in a glass jar in the refrigerator for up to a week. As a snack, serve with raw vegetables or...
Cashew Sauce

Cashew Sauce

Ingredients: 2 handfuls cashews 1/2 tbs vegetable stock concentrate 250mls water Method: Place all ingredients in a blender or food processor and whiz until smooth. Heat over medium heat in a saucepan on a stove until at desired temperature. Serve over salmon,...

Creamy Cauliflower Sauce

Ingredients: 1 medium brown onion 1 garlic clove Tbs Macadamia Oil 500g cauliflower Tbs of vegetable stock concentrate 300mL water Directions: Use a food processor to chop onion and garlic. Add to saucepan with oil. Cook until softened. Use a food processor to chop...

Orange Curry Dressing

Ingredients: 100g macadamia oil 60g fresh squeezed orange juice (approx. 1 orange) Chopped orange zest – small piece approx.. 3cm in length 15g green shallots 10g hot mustard 1/4 tsp curry powder 1/4 tsp salt 10g apple cider vinegar Directions: Add orange zest, green...

Basic Mayonnaise

Ingredients: 1 raw egg yolk (free range is provides best results). 1/2 cup avocado oil or light olive oil. 1 Tbs fresh lemon juice. 1tsp water. Pinch of sea salt. Directions: Before you start, make sure all the ingredients are at room temperature. Put the egg yolks in...

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