Ingredients:

• 2kgs diced chicken breast
• 2 heaped dessert spoons Thai Green Curry Paste
• 1 tin Ayam 270ml coconut m ilk
• 1 tbs homemade vegetable stock concentrate
• 1 red capsicum, cut into strips
• 1 onion, chopped
• 1-3 garlic cloves, finely diced
• spinach, however much you want!

Method:

Place chicken breast, onion and spinach leaves in baking dish. In a bowl, combine all other ingredients for sauce and pour over chicken. Stir through.

Bake for 35-40 minutes, or until cooked.

Serve with brown rice, basmati rice or baked sweet potato.