Ingredients:

• 2 garlic cloves
• 100g semi dried mediterranean herb tomatoes
• 1/2 red capsicum, deseeded
• 120g unsalted cashews
• 20g extra virgin olive oil
• 2 tsp white vinegar
• 20g nutritional yeast flakes (or parmesan cheese for dairy option)

Method:

Add all ingredients to a blender and pulse 4-5 times until an even consistency is achieved.

Based on 6 serves (66g per serve)

Macros: 214 calories, 7.2g protein, 14.1g fat, 12.7g carbs